Lunch Menu

Available Monday through Friday from 11am to 2:30pm, except for special events and holidays.

    • Lunch Menu

      Available Monday through Friday from 11am to 2:30pm, except for special events and holidays.

    • Quesadillas of the Month

    • Soup and Salad

      A Cup of your choice of soup and a taco salad with choice of dressing. Ground Beef, Steak, or Chicken.

    • Soup and Taco

      Try one cup of our homemade soup with two of your favorite tacos (Ground Beef, Steak, or Chicken).

    • Soup and Seafood Taco

      (Tilapia, Oyster, or Shrimp) Try one cup of our homemade soup with your favorite seafood tacos.

    • Southwest Shrimp Pesto Pasta

      Southwest pesto sauce tossed with sun-dried tomatoes, fresh spinach, and sautéed mushrooms. Also available with fried oysters.

    • Crab Cake Pasta

      Our Southwest pesto pasta served with crab cakes.

    • Traditional Tacos

      Our traditional Mexican tacos, with ground beef, lettuce, diced tomatoes and a cheese blend, served with rice and beans. Add Chicken or Steak.

    • Fish Tacos

      Our marinated tilapia - grilled or fried, then placed in tortillas with an ancho chipotle mayo, shredded lettuce, pico de gallo, and fresh jalapeños.

    • Oyster / Shrimp Taco

      Fresh Louisiana oysters or shrimp, grilled or fried, wrapped in a tortilla that has been brushed with ancho chipotle mayo, and filled with shredded lettuce, pico de gallo and fresh jalapeños.

    • Extreme Burrito

      A giant flour tortilla stuffed with ground beef and Spanish rice. Topped with red chili sauce or green sauce, cheese blend, lettuce, diced tomatoes, jalapeños, black olives and sour cream. This burrito means business. Add Chicken or Steak.

    • Chimichanga

      A variation of our beef Extremo Burrito. It is deep fried until crispy and topped with a red chili sauce or a yellow queso sauce. Add Chicken or Steak.

    • Seafood Burrito

      This large burrito is filled with loads of shrimp and crawfish, Spanish rice and queso, and then topped with Monterey cheese and southwest creamy seafood sauce. Add Crab Meat.

    • Seafood Chimichanga

      Take our giant seafood burrito and deep fry it to a golden brown. Topped with creamy seafood sauce and Jack cheese. Served with rice and beans. Add Crab Meat.

    • Quesadillas

      Agave’s version of the quesadilla is filled with a melted cheese blend. Served with pico de gallo, guacamole and sour cream on the side. Chicken, Steak or Seafood / Shrimp.

    • Enchiladas (Create your own dish)

      Two flour tortilla enchiladas topped with your choice of red, green, white cheese, or Mexican flag. Cheese, Ground Beef, or Chicken; Steak or Seafood; Add Crab Meat.

    • Traditional Fajitas

      Our lunch size portion of steak, chicken or a combination of the two served over sizzling onions with sides of cheese, jalapeños, pico de gallo, guacamole, sour cream and 3 flour tortillas. Chicken or Combo, Steak or Shrimp.

    • Fajita Wrap

      A light wrap with your choice of chicken, steak, shrimp or veggies, loaded with shredded lettuce, jalapeños, pico de gallo and a cheese blend, with light roasted ancho chipotle mayo. Add Shrimp and Oyster.

    • Avocado Salad Wrap

      Light wrap stuffed with Avocado, Chicken Salad, spring mix, and balsamic vinaigrette. Served with fries.

    • Agave Burger

      Our famous 10 oz burger served on jalapeño buns, dressed with lettuce, tomatoes, pickles & onions, served with French fries.

    • Agave Fiesta Burger

      Our famous burger, glazed with a mesquite BBQ sauce, cheddar cheese, served on jalapeño buns, dressed with shredded lettuce, tomatoes, fresh avocado and applewood smoked bacon.

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