Menu

    • Lunch Menu

      Available Monday through Friday from 11am to 2:30pm, except for special events and holidays.

    • Quesadillas of the Month

    • Soup and Salad

      A Cup of your choice of soup and a taco salad with choice of dressing. Ground Beef, Steak, or Chicken.

    • Soup and Taco

      Try one cup of our homemade soup with two of your favorite tacos (Ground Beef, Steak, or Chicken).

    • Soup and Seafood Taco

      (Tilapia, Oyster, or Shrimp) Try one cup of our homemade soup with your favorite seafood tacos.

    • Southwest Shrimp Pesto Pasta

      Southwest pesto sauce tossed with sun-dried tomatoes, fresh spinach, and sautéed mushrooms. Also available with fried oysters.

    • Crab Cake Pasta

      Our Southwest pesto pasta served with crab cakes.

    • Traditional Tacos

      Our traditional Mexican tacos, with ground beef, lettuce, diced tomatoes and a cheese blend, served with rice and beans. Add Chicken or Steak.

    • Fish Tacos

      Our marinated tilapia - grilled or fried, then placed in tortillas with an ancho chipotle mayo, shredded lettuce, pico de gallo, and fresh jalapeños.

    • Oyster / Shrimp Taco

      Fresh Louisiana oysters or shrimp, grilled or fried, wrapped in a tortilla that has been brushed with ancho chipotle mayo, and filled with shredded lettuce, pico de gallo and fresh jalapeños.

    • Extreme Burrito

      A giant flour tortilla stuffed with ground beef and Spanish rice. Topped with red chili sauce or green sauce, cheese blend, lettuce, diced tomatoes, jalapeños, black olives and sour cream. This burrito means business. Add Chicken or Steak.

    • Seafood Burrito

      This large burrito is filled with loads of shrimp and crawfish, Spanish rice and queso, and then topped with Monterey cheese and southwest creamy seafood sauce. Add Crab Meat.

    • Chimichanga

      A variation of our beef Extremo Burrito. It is deep fried until crispy and topped with a red chili sauce or a yellow queso sauce. Add Chicken or Steak.

    • Seafood Chimichanga

      Take our giant seafood burrito and deep fry it to a golden brown. Topped with creamy seafood sauce and Jack cheese. Served with rice and beans. Add Crab Meat.

    • Quesadillas

      Agave’s version of the quesadilla is filled with a melted cheese blend. Served with pico de gallo, guacamole and sour cream on the side. Chicken, Steak or Seafood / Shrimp.

    • Enchiladas (Create your own dish)

      Two flour tortilla enchiladas topped with your choice of red, green, white cheese, or Mexican flag. Cheese, Ground Beef, or Chicken; Steak or Seafood; Add Crab Meat.

    • Traditional Fajitas

      Our lunch size portion of steak, chicken or a combination of the two served over sizzling onions with sides of cheese, jalapeños, pico de gallo, guacamole, sour cream and 3 flour tortillas. Chicken or Combo, Steak or Shrimp.

    • Fajita Wrap

      A light wrap with your choice of chicken, steak, shrimp or veggies, loaded with shredded lettuce, jalapeños, pico de gallo and a cheese blend, with light roasted ancho chipotle mayo. Add Shrimp and Oyster.

    • Avocado Salad Wrap

      Light wrap stuffed with Avocado, Chicken Salad, spring mix, and balsamic vinaigrette. Served with fries.

    • Agave Burger

      Our famous 10 oz burger served on jalapeño buns, dressed with lettuce, tomatoes, pickles & onions, served with French fries.

    • Agave Fiesta Burger

      Our famous burger, glazed with a mesquite BBQ sauce, cheddar cheese, served on jalapeño buns, dressed with shredded lettuce, tomatoes, fresh avocado and applewood smoked bacon.

    • Appetizers

    • Agave Sampler

      2 bessitos, 2 cheese quesadillas, 2 flautas (one chicken, one beef) and a serving of nachos with cheese and jalapeños, served with sour cream, pico de gallo and guacamole.

    • Agave Ultimate Nachos

      (Available Individual or Pile) nachos topped with refried beans, choice of meat, melted cheese blend and jalapeños. Served with Lettuce, Guacamole, Sour Cream and Pico. Cheese, Chicken and Ground Beef, Steak or Seafood.

    • Shrimp or Oyster on the Half Chip

      We start out with a tortilla chip, add on shredded iceberg lettuce, pico de gallo, topped with roasted ancho chipotle mayo, and crowned with a golden fried gulf shrimp. Add Fresh Fried Oysters.

    • Fried Rabbit on Half Chips

      Fresh fried rabbit on half chip with chipotle mayo and pico de gallo. Served with a cup of queso.

    • Agave Crab Cakes

      Our southwest crab cakes are a true pleaser. They are breaded in southwest pecan breading, then laced with a mango and roasted raspberry chipotle sauce.

    • Ceviche Del Mar

      Our shrimp and scallop ceviche piled high with jumbo lump crab meat, diced avocado, and a lemon and lime wedge, in a southwest citrus sauce.

    • Bessitos

      Jumbo shrimp stuffed with smoked Gouda and peppers, wrapped in bacon and fried. Served with cucumber sauce. 4 or 6.

    • Agave Seafood Rolls

      Seafood rolls are served with seafood sauce.

    • Queso de Agave

      Creamy cheese dip topped with chorizo, guacamole and pico de gallo with white queso.

    • Queso de Casa

      Cup of white queso dip.

    • Seafood Queso

      Topped with crab meat.

    • Soups, Salads & Burgers

      Specialty dressing: Chipotle Ranch, Honey Lime, Jalapeño Ranch, and Balsamic Vinaigrette. Add Meat $2 Add Seafood $5

    • Fiesta Salad

      Mixture of romaine and iceberg lettuce with zucchini, squash, tomatoes, carrots, roasted corn and black bean salsa and topped with tortilla strips, served with choice of dressing. Small or Large.

    • Agave Mixed Green Salad

      Romaine and spring mix mixture with sun dried tomatoes, bleu cheese crumbles, diced mango, purple onion and fresh cucumbers. Small or Large.

    • Roasted Ancho and Poblano Corn and Crab Bisque

      Cup or Bowl

    • Agave Burger

      Our famous 10 oz burger served on a jalapeño bun, dressed with lettuce, tomatoes, pickles, and onions, served with French fries.

    • Agave Fiesta Burger

      Our famous burger served on a jalapeño bun, glazed with a mesquite BBQ sauce, Jack cheese, shredded lettuce, tomatoes, onions, fresh avocado and apple wood smoked bacon.

    • Traditional Mexican

    • Fish Tacos

      Our marinated tilapia, grilled or fried, then wrapped in tortillas with ancho chipotle mayo, lettuce, pico, and jalapeños.

    • Oyster / Shrimp Tacos

      Fresh Louisiana oysters or shrimp, grilled or fried, wrapped in a tortilla that has been brushed with ancho chipotle mayo, and filled with shredded lettuce, pico de gallo and jalapeños. Shrimp or Oyster.

    • Traditional Tacos

      Our traditional Mexican tacos, crispy or soft, with ground beef, lettuce, diced tomatoes and a cheese blend. Add Chicken or Steak.

    • Seafood Enchiladas

      Flour tortillas wrapped around our Louisiana shrimp and crawfish smothered in creamy seafood sauce and topped with Monterey jack cheese. Add crab meat.

    • Seafood Rolleno

      Roasted Poblano pepper stuffed with Louisiana shrimp and crawfish, battered in crispy tortilla chips and smothered in creamy seafood sauce. Served with Spanish rice and grilled veggies. Add Crab Meat.

    • Enchiladas

      Traditional flour tortilla enchiladas topped with your choice of red, green, or white sauce. Cheese, Ground Beef, Steak, Chicken or Veggies.

    • Seafood Burrito

      Large burrito is filled with loads of shrimp and crawfish in a southwest creamy seafood sauce, Spanish rice and queso, and then topped with Monterey cheese. Add Crab Meat.

    • Extreme Burrito

      A giant flour tortilla stuffed with ground beef and Spanish rice, topped with a red chili sauce or green sauce, cheese blend, lettuce, diced tomatoes, black olives and sour cream. Substitute Fajita Chicken or Steak.

    • Seafood Chimichanga

      Take our giant seafood burrito and deep fried to a golden brown topped with creamy seafood sauce and Monterey Jack cheese, served with rice and beans. Add Crab Meat.

    • Chimichanga

      A variation of our beef Extreme Burrito, it is deep fried until crispy and topped with a red chili sauce or a queso sauce. Add Chicken or Steak.

    • Quesadillas

      Agave’s version of the quesadilla is filled with a melted cheese blend and served with pico de gallo, guacamole and sour cream on the side. Add Chicken or Veggies, Steak, Seafood, Quesadilla of the Month.

    • Southwest Pesto Pasta

      Tossed in sundried tomatoes, spinach, and mushroom. Chicken, Shrimp, Fried Oysters or Crab Cakes.

    • Gilberto Gonzales (The Happy Fat Man!!)

      2 crispy tacos, 2 enchiladas, 1 chalupa, 2 flautas - you can choose either all chicken or all beef.

    • Flautas

      Flour tortillas rolled around beef or chicken, then deep fried and topped with a Mexican salad of shredded lettuce, jalapeños, diced tomatoes, black olives and sour cream.

    • De La Parilla

    • Agave Grilled Pescado

      A Grilled fresh farm raised tilapia fillet, placed on a bed of Spanish rice, grilled veggies and finished off with a roasted chipotle and crab meat cream sauce.

    • Agave Tenderloin

      Two twin 4 oz beef tenderloin medallions smothered with Louisiana crawfish, roasted poblano peppers and a Central American stuffing, crowned with Louisiana crawfish and an ancho pepper jack and cheddar cheese sauce served with mashed potatoes and grilled veggies.

    • Vaquero's Meal

      Ribeye steak, cooked to order, topped with an ancho rub, tobacco onion rings, and a side of southwest mashed potatoes and grilled veggies.

    • Pollo por Fuego

      Grilled chicken breast topped with grilled onions, ancho poblano peppers, sautéed mushrooms, and finished with twin sauces, roasted poblano and roasted red pepper cream sauce. Served with Spanish rice.

    • Fajita Relleno

      Poblano pepper stuffed with cheese, wrapped with a juicy flank steak, then topped with roasted red bell pepper sauce. Served with Spanish rice and grilled veggies.

    • Carne Asada Steak

      Flank steak over onions, fajita style, topped with two cheese enchiladas, grilled green onions and tomatoes, served with Fajita set up.

    • Pollo Relleno

      Chicken breast stuffed with poblano pepper and cheese, then glazed with roasted green pepper sauce. Served with Spanish rice and black bean salsa.

    • Fajitas

      All fajitas are served with guacamole, sour cream, cheese, jalapeños, pico de gallo and 3 flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.

    • Chicken Fajitas

      Available in Single or Double Portion.

    • Chicken & Steak Fajitas

      Available in Single or Double Portion.

    • Steak Fajitas

      Available in Single or Double Portion.

    • Shrimp & Chicken Fajitas

      Available in Single or Double Portion.

    • Shrimp & Steak Fajitas

    • Seafood Fajitas

      Combination of grilled shrimp and tilapia.

    • Shrimp Fajitas

      Twelve fresh gulf shrimp. Available in Single or Double Portion.

    • Quail Fajitas

      Three grilled quail, fajita style.

    • Top Shelf Fajitas

      Combination of shrimp, steak and chicken fajitas. Available in Single or Double Portion.

    • Agave Fajita Platos

      A combination of steak, chicken and shrimp with a quail served over onions and peppers with a fajita set up.

    • Grilled Veggie Fajitas

      A mixture of zucchini, squash and mushrooms grilled and laid over grilled onions and peppers, served with all of the fixings. Available in Single or Double Portion.

    • Sides

    • Additional Tortillas

    • 6 Shrimp - Grilled or Fried

    • Side of Quail

    • Agave Roasted Corn Grits

    • Southwest Mashed Potatoes

    • Grilled Veggies

    • Sauteed Onions and Peppers

    • Sauteed Mushrooms

    • Refried Beans

    • Spanish Rice

    • Guacamole, 3-Scoops

    • French Fries

    • Asparagus

    • Desserts

    • Camp Fire Brownies

    • Cheesecake of the Day

    • Tres Leche

      A traditional three milk sauce over a Mexican pound cake topped with mixed berries and graham cracker crumbles.

    • Sopapillas

      Soft and tender puffs tossed in cinnamon and sugar, topped with honey.

    • Fried Cheese Cakes

      Cheese cakes wrapped in pastry sheet fried and rolled in cinnamon and sugar. Served with Ice cream and fresh fruits.

    • Fried Ice Cream

      Our deep fried ice cream surrounded by a coconut, pecan and corn flake batter, then topped with chocolate chips, fresh mangos and cherries.