De La Parilla

Grilled chicken topped with black bean salsa, verde sauce and Monterey Jack cheese. Served with mashed potatoes and vegetables. 19.99

Seasonal fish, freshly grilled and topped with crab meat sauce. Served with grilled vegetables and Spanish rice. 21.99

Chicken breast stuffed with poblano pepper and cheese, then glazed with roasted green pepper sauce. Served with Spanish rice and grilled vegetables. 19.99

Flank steak over grilled onions and peppers, fajita style, topped with two cheese enchiladas. Served with guacamole, sour cream, shredded cheese, jalapenos, pico de gallo, and flour tortillas. 26.99

Poblano pepper stuffed with cheese, wrapped with a juicy flank steak, then topped with roasted red bell pepper sauce and roasted Poblano sauce. Served with Spanish rice and grilled vegetables. [...]

Two twin 4oz. beef tenderloin medallions smothered with Louisiana crawfish, roasted poblano peppers, and roasted red peppers. Served with mashed potatoes and grilled vegetables. 33.99