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AGAVE SAMPLER
* 2 bessittos, 2 cheese quesadillas, 2 flautas (one chicken, one beef) and a serving of nachos with cheese and jalapeños, served with sour cream, pico de gallo and guacamole.
14.95
AGAVE ULTIMATE NACHOS
* A nice heaping pile of corn tortilla chips, with melted cheese blend, shredded lettuce, diced tomatoes, black olives, jalapeños, topped with fresh guacamole, pico de gallo and sour cream.
Cheese 8.95 Fajita Beef or Chicken 10.95
AGAVE SEAFOOD ROLLS
*
Four seafood rolls served with seafood sauce.
8.95
SHRIMP OR OYSTER ON THE HALF CHIP
* We start out with a tortilla chip, add on shredded iceberg lettuce, pico de gallo, top with a roasted ancho chipotle mayo, and crown with a golden fried gulf shrimp.
11.95
AGAVE CRAB CAKES
* Our southwest cakes are a true pleaser. They are breaded in a southwest pecan breading, then laced with a mango and roasted raspberry chipotle sauce.
9.95
CEVICHE DEL MAR
* Our shrimp and scallop ceviche piled high with jumbo lump crab meat, diced avocado, and a lemon and lime wedge, in a southwest citrus sauce.
7.95
BESSITTOS
* Four jumbo shrimp stuffed with smoked gouda and mild red jalapeños, wrapped in apple wood smoked bacon and grilled.
7.95
QUESO DE AGAVE
* Creamy cheese dip topped with chorizo, guacamole and pico de gallo with the choice of white queso or yellow queso. Bowl
8.95
QUESO DE CASA
* Cup of queso dip with your choice of white queso or yellow queso.
4.95
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Specialty dressing: Chipotle Ranch, Honey Lime, Jalapeño Ranch, and Balsamic Vinaigrette.
FIESTA SALAD
* Mixture of romaine and iceberg lettuce with zucchini, squash, tomatoes, carrots, roasted corn and black bean salsa and topped with tortilla strips, served with choice of dressing.
Small 5.99 Large 7.99
MEXICAN TACO SALAD
* Chef prepared for everything but the plate to be eaten!! This deep fried taco shell is filled with ground beef, shredded lettuce, purple onion, black olives, diced tomatoes, jalapeños, sour cream and guacamole.
8.95
Substitute Fajita Steak or Chicken 9.95
AGAVE MIXED GREEN SALAD
* Romaine and spring mix mixture, tossed in a balsamic vinaigrette with sun dried tomatoes, bleu cheese crumbles, diced mango, purple onion and fresh cucumbers.
Small 5.99 Large 7.99
ROASTED ANCHO & POBLANO CORN & CRAB BISQUE
*
Cup 4.95 Bowl 6.95
CHICKEN & SMOKED JALAPENO SAUSAGE TORTILLA SOUP
*
Cup 4.95 Bowl 6.95
AGAVE BURGER
* Our famous 10 oz burger cooked to temperature, dressed with lettuce, tomatoes, pickles, and onions, served with French fries.
8.25
AGAVE FIESTA BURGER
* Our famous burger, glazed with a mesquite BBQ sauce, cheddar cheese, shredded lettuce, tomatoes and fresh avocado, and apple wood smoked bacon.
9.25
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OYSTER/SHRIMP TACOS
* Fresh Louisiana oysters or shrimp, grilled or fried, wrapped in a tortilla that has been brushed with ancho chipotle mayo, and filled with shredded lettuce, pico de gallo and fresh jalapeños.
Shrimp 13.95 Oyster 13.95
TRADITIONAL TACOS
* Our traditional Mexican tacos, crispy or soft, with ground beef, lettuce, diced tomatoes and a cheese blend.
9.95 Steak or Chicken Tacos 11.95
SEAFOOD RELLENO
*
Roasted Poblano pepper stuffed with Louisiana shrimp and crawfish, battered in crispy tortilla chips. Served with Spanish rice and grilled veggies.
15.95
SEAFOOD ENCHILADAS
* Corn tortillas wrapped around our Louisiana shrimp and crawfish topped with monterey jack cheese.
13.95 Add Crab Meat for 2.99
ENCHILADAS
* Traditional flour tortilla enchiladas topped with your choice of red, green, or white sauce.
Cheese 9.95
Ground Beef or Veggie Enchiladas 10.95 Fajita Steak or Chicken Enchiladas 11.95
SEAFOOD BURRITO
* This huge burrito is filled with loads of shrimp and crawfish in a southwest creamy seafood sauce, Spanish rice and queso, and then topped with monterey cheese.
13.95 Add Crab Meat 2.99
EXTREME BURRITO
* A giant flour tortilla stuffed with ground beef, refried beans and Spanish rice, topped with a red chili sauce, a cheese blend, lettuce, diced tomatoes, black olives and topped with sour cream.
10.95 Substitute Fajita Chicken or Steak 11.95
SEAFODD CHIMICHANGAS
* Take our giant seafood burrito and deep fry it to a golden brown served with rice and beans.
13.95 Add Crab Meat 2.99
CHIMIGANGA
* A variation of our beef Extremo Burrito, it is deep fried until crispy and topped with a red chili sauce or a yellow queso sauce.
10.95 Fajita Steak or Chicken 11.95
QUESADILLAS
* Agave's version of the quesadilla is filled with a melted cheese blend and served with pico de gallo, guacamole and sour cream on the side
8.95 Grilled Veggies 10.95 Fajita Steak or Chicken 11.95
EL HOMBRE GORDO FELIZ (THE HAPPY FAT MAN!!)
* 2 crispy tacos, 2 enchiladas, 1 chalupa, 2 flautas - you can choose either all chicken or all beef.
15.95
FLAUTAS
* Flour tortillas rolled around beef or chicken then deep fried and topped with a Mexican salad of shredded lettuce, jalapeños, diced tomatoes, black olives and sour cream.
10.95
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AGAVE STUFFED TENDERLOIN
* Two twin 4 oz beef tenderloin medallions stuffed with Louisiana crawfish, roasted poblano peppers and a Central American stuffing, crowned with Louisiana crawfish and an ancho pepper jack and cheddar cheese sauce served with mashed potatoes and grilled veggies.
Market
VAQUERO'S MEAL
* A cowboy cut ribeye steak cooked to order, topped with an ancho rub, tobacco onion rings, and a side of southwest mashed potatoes and grilled veggies.
Market
FAJITA RELLENO
* Poblano pepper stuffed with cheese, wrapped with a juicy flank steak, then topped with roasted red bell pepper sauce. Served with Spanish rice and grilled veggies.
17.95
CARNE ASADA STEAK
* 8 oz flank steak over onions fajita style, topped with two cheese enchiladas, grilled green onions and tomatoes.
17.95
POLLO RELLENO
* Chicken breast stuffed with poblano pepper and cheese, then glazed with roasted red pepper sauce. Served with Spanish rice and black bean salsa.
14.95
POLLO POR FUEGO
* 8 oz grilled chicken breast topped with grilled onions, ancho and poblano peppers, sautéed mushrooms, and finished with twin sauces, roasted poblano and a roasted red pepper cream sauce, and served with Spanish rice.
13.99
AGAVE GRILLED PESCADO
* A grilled fresh farm raised tilapia fillet, placed on a bed of Spanish rice, grilled veggies and finished off with a roasted chipotle and crab meat cream sauce.
17.95
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AGAVE BURGER
*
8.25
AGAVE CHEESE BURGER
*
8.75
AGAVE FIESTA BURGER
*
9.25 |
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All Fajitas are served with guacamole, sour cream, cheese, jalapeños, pico de gallo and 3 flour tortillas on the side. Served on a sizzling plate with grilled onions and peppers.
STEAK CHICKEN OR A COMBINATION
*
Single 14.99 Double 27.99 comes with an extra set up.
SEAFOOD FAJITAS
* Combination of grilled shrimp and tilapia
17.95
QUAIL FAJITAS
* Three grilled quail, fajita style
Single 17.95
AGAVE FAJITAS PLATOS
* A combination of steak, chicken and shrimp with a quail served over onions and peppers with a fajita set up.
22.95
GRILLED VEGGIE FAJITAS
* A mixture of zucchini, squash and mushrooms grilled and laid over grilled onions and peppers, served with all the fixings.
14.99
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SOUP & SALAD
* A cup of your choice of soup and a taco salad with choice of dressing.
7.95
Fajita Chicken or Steak 8.95
SOUP & TACO
* Try one cup of our homemade soup with two of your favorite tacos.
7.95
Fajita Chicken or Steak 8.95
SOUP & SEAFOOD TACO (TILAPIA OYSTER OR SHRIMP)
* Try one cup of our homemade soup with your favorite seafood tacos.
8.95
SOUTHEWEST SHRIMP PESTO PASTA
* Southwest pesto sauce tossed with sundried tomatoes, fresh spinach, and sauteed mushroom. Also available with
fried oysters.
8.95
TRADITIONAL TACOS
* Our traditional Mexican tacos, with ground beef, lettuce, diced tomatoes and a cheese blend, served with rice and beans.
7.95
Chicken or Steak 8.95
FISH TACOS
* Our marinated tilapia - grilled or fried, then placed in tortillas with an ancho chipotle mayo, shredded lettuce, pico de gallo, and fresh jalapeños.
8.95
OYSTER & SHRIMP TACOS
* Fresh Louisiana oysters or shrimp, grilled or fried, wrapped in a tortilla that has been brushed with ancho chipotle mayo, and filled with shredded lettuce, pico de gallo and fresh jalapeños.
8.95
EXTREME BURRITO
* A giant flour tortilla stuffed with ground beef, refried beans and Spanish rice. Topped with a red chili sauce, a cheese blend, lettuce, diced tomatoes, black olives and topped with sour cream. This burrito means business.
7.95
Fajita Chicken or Steak 8.95
SEAFOOD BURRITO
* This huge burrito is filled with loads of shrimp and crawfish in a southwest creamy seafood sauce, Spanish rice and queso, and then topped with monterey cheese.
9.95
Add Crab Meat for 2.99
QUESADILLAS
* Agave's version of the quesadilla is filled with a melted cheese blend and grilled onions and peppers. Served with pico de gallo, guacamole and sour cream on the side.
7.95 Fajita Steak or Chicken 8.95 |
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CHIMICHANGA
* A variation of our beef Extremo Burrito. It is deep fried until crispy and topped with a red chili sauce or a yellow queso sauce.
7.95
SEAFOOD CHIMICHANGA
* Take our giant seafood burrito and deep fry it to a golden brown. Served with rice and beans.
9.95 Add Crab Meat for 2.99
ENCHILADAS CREATE YOUR OWN DISH
* Two flour tortilla enchiladas topped with your choice of red, green, white cheese, or Mexican flag.
Cheese or Ground Beef 7.95
Fajita Steak or Chicken 8.95
Seafood 9.95
TRADITIONAL FAJITAS
* Our lunch size portion of steak, chicken or a combination of the two served over sizzling onions with sides of cheese, jalapeños, pico de gallo, guacamole and 3 flour tortillas.
8.95
FAJITAS PO'BOY
* Overstuffed 6 inch po'boy with your choice of steak or chicken, filled with shredded lettuce, a cheese blend, tomatoes, pickles and topped off with grilled onions and peppers.
7.95 Grilled or Fried Shrimp 8.95
FAJITAS WRAP
* A light wrap with your choice of chicken, steak, shrimp or veggies, loaded with shredded lettuce, diced tomatoes and a cheese blend, with a light roasted ancho chipotle mayo.
7.95
Add Shrip and Oyster for 8.95
AGAVE BURGER
* Our famous 10 oz burger cooked to temperature, dressed with lettuce, tomatoes, pickles, and onions, served with French fries.
7.95
AGAVE FIESTA BURGER
* Our famous burger, glazed with a mesquite BBQ sauce, cheddar cheese, shredded lettuce, tomatoes and fresh avocado, and apple wood smoked bacon.
8.95
CRAB CAKE PASTA
* Our southwest pasta served with crab cakes
8.95
STUFFED AVOCADO
* Avocados stuffed with chicken salad served with spring mix on a bed of wonton shell.
8.95
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| ADDITIONAL TORTILLAS |
(3) 1.99 (6) 2.99 |
6 SHRIMP * GRILLED OR FRIED |
8.95 |
| SIDE OF QUAIL |
6.50 |
AGAVE ROASTED CORN GRITS |
3.50 |
| SOUTHWEST MASHED POTATOES |
3.50 |
GRILLED VEGGIES |
2.99 |
| SAUTÉED ONIONS & POTATOES |
2.95 |
SAUTÉED MUSHROOMS |
2.95 |
| BORRACHO OR REFRIED BEANS |
2.95 |
SPANISH RICE |
2.95 |
| GUACOMOLE, SOUR CREAM |
2.95 |
FRENCH FRIES |
2.95 |
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ASSORTED CHEF SPECIALS
* Variety of homemade desserts that makes your tummy tickle.
6.95
TRES LECHE
* A traditional three milk sauce over a Mexican pound cake topped with mixed berries and graham cracker crumbles.
6.95
SOPAPILLAS
* Soft and tender puffs topped with a blend of cinnamon and sugar and a drizzle of Agave nectar.
5.95
FRIED ICE CREAM
* Our deep fried ice cream surrounded by a coconut, pecan and corn flake batter, then topped with chocolate chips, fresh mangos and cherries.
6.95
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- Reservations should be made at least 24 hours in advance.
- If you have 15+ people in your party, please ask to speak with a manager.
- We do not accept reservations during Downtown Alive or during any other festivals in downtown Lafayette.
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